Sunday, August 7, 2011

Yellow Gazpacho

Today after church I wanted to make something quick, we had all these tomatoes...gazpacho!  I love a good gazpacho.  This one is made with Peach Tomatoes.  They are lovely fuzzy little yellow tomatoes.  They made the soup a creamy yellow color.  It was a beautiful and easy soup.  Just put it all in a blender, chill and it's ready!  Actually we were so hungry today we did not wait for it to chill, and it was still good.

Yellow Gazpacho: serves 2
  • 4 peach or golden tomatoes, roughly chopped
  • 2 purple scallions, roughly chopped (you could also use 1/4 of an onion, the purple and green from the scallions just look pretty)
  • 1/2 cucumber, skin and seeds removed
  • 1 garlic clove, chopped
  • 1 Tbsp vinegar
  • 2 Tbsp olive oil
  • salt and pepper to taste
  • a few fresh herbs, I used sage and lemon mint (optional)
 Put everything in the baby food processor blender and blend till smooth. Chill in fridge.  Serve with a drizzle of olive oil and some crushed black pepper

We had this with some popcorn while we watched Romancing the Stone.  Yay for lazy Sundays!

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