Today after church I wanted to make something quick, we had all these tomatoes...gazpacho! I love a good gazpacho. This one is made with Peach Tomatoes. They are lovely fuzzy little yellow tomatoes. They made the soup a creamy yellow color. It was a beautiful and easy soup. Just put it all in a blender, chill and it's ready! Actually we were so hungry today we did not wait for it to chill, and it was still good.
Yellow Gazpacho: serves 2
- 4 peach or golden tomatoes, roughly chopped
- 2 purple scallions, roughly chopped (you could also use 1/4 of an onion, the purple and green from the scallions just look pretty)
- 1/2 cucumber, skin and seeds removed
- 1 garlic clove, chopped
- 1 Tbsp vinegar
- 2 Tbsp olive oil
- salt and pepper to taste
- a few fresh herbs, I used sage and lemon mint (optional)
We had this with some popcorn while we watched Romancing the Stone. Yay for lazy Sundays!